Date: Fri, 29 Oct 1999 06:43:19 -0700
From: "Ruth C. Hoffman" (ruth.hoffman@language-resources.com)
Message-Id: (000d01bf221b$7581de90$0a0a0a0a@paris.ix.netcom.com)
Baked Pita Chips
6 thin, low-fat wholewheat pita rounds (the pocket kind)
nonstick spray
Mrs. Dash or other brand salt-free lemon pepper seasoning
Split pitas horizontally into large disks. Spray each cut side (what was
the inside) with nonstick spray. Sprinkle with seasoning. Cut each round
into six wedges. Spread wedges in single layer on baking sheet. Bake at
350 degrees for 10 to 12 minutes or till crisp. Serve as dippers for Sweet
Red Pepper Spread or other dip. Can keep in airtight container for a few
days--but they tend to disappear so this is a moot point.
kwvegan vegan