Date: Tue, 31 Oct 1995 07:18:43 -0800
From: "Ann Miner" (annminer@pgh.nauticom.net)
* Exported from MasterCook II *
Pumpkin Leather Roll-Ups
Recipe By : Libby's
Serving Size : 9 Preparation Time :0:00
Categories : Low-Fat Snacks
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup pumpkin pie mix -- canned
-- not just plain pumpkin
1 cup unsweetened applesauce
Liberally spray 15x10" nonstick jelly roll pan with no-stick cooking
spray, or line bottom and sides with foil. In medium bowl, combine
pumpkin pie mix and applesauce. Spread mixture evenly over bottom
of pan; smooth with spatula. Dry in 140F oven for 8 to 10 hours, or
until surface is no longer sticky to touch. Remove from oven; cool
slightly. Loosen edges with metal spatula. Starting at narrow end,
lift up corners; peel back slowly. (If foil liner is used, peel off
foil.) Cut into desired lengths. Roll up and wrap tightly in
plastic wrap.
Per serving (5x3-1/3" piece): 43 calories, 0.5 g fat (10.5%CFF).
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kwvegan vegan