Date: Thu, 10 Nov 94 13:13:35 -0400
From: Janet Hatch (janet.hatch@acadiau.ca)
Here's a fast, easy and yummy soup I threw together
last evening.
Barley lentil soup
Bring 8 cups of water to a boil.
Add lots of garlic {I cheated and used pre jarred stuff}
2 onions {chopped}
1/3 cup barley
1/3 cup red lentils
1/3 cup brown lentils
1/3 cup split peas
Bring back to a boil, add a few teaspoons vegetable
stock, whatever spices you like {I used the combo of
Mrs. Dash}.
I also added a few canned tomatoes {chopped} that I
still had sitting in the fridge. Simmer for an hour
or so.
Really hit the spot after the cold day we had here.
kwvegan vegan