Date: Mon, 15 Aug 94 10:45:47 CDT
From: Sherry.Mann@att.com
* Exported from MasterCook II *
Fresh Vegetable Basil Soup
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Mcdougall Vegetarian
Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Md Onion
1 Stalk Celery
2 Carrots
1 Lg Potato
2 Lg Tomatoes
4 Cups Water
3 Teaspoons Dried Basil
3 Teaspoons garlic powder
1 bay leaf
1 Teaspoon thyme
2 Tablespoons dried parsley
1/2 Sm cauliflower
2 Sm zucchini
1/2 Pound green peas, frozen
salt -- to taste
Chop Onion Slice Celery Slice carrots 1/8 inch thick.
Peel and cube potatoes
Peel and dice tomatoes
Break cauliflower into flowerets
Slice zucchini 1/4 inch thick
In a 5 quart pan over medium heat saute, with a small amount of water
until tender, onion, celery and carrots.
Add other ingredients in pan the potatoes, tomatoes additional water,
basil, garlic powder, bay leaf, thyme and parsley. Bring to a boil, then
cover and let simmer for 15 minutes.
Add cauliflower and zucchini and simmer for 10 more minutes. Add peas and
simmer for another 5 minutes, or until all vegetables are tender. Season
to taste with salt if desired.
Serve. Garnish with a small celery heart stalk with the leaves still
attached, if desired.
**Fabulous Food for Family and Friends** ***By, Cheryl Thomas Caviness,
D.T.R.***
kwvegan vegan