Date: 15 Oct 93 14:18:54 +0800
From: "Lynn Warble" (Lynn_Warble@mailhost.hort.purdue.edu)
I tried the green beans with black bean sauce last night and it was
great. It was also highly salty but was a fun change for us. Would have
been best over rice. We just ate it as a side dish. The best
part about the whole thing is that we had lots of leftovers as I made
a large recipe and I used the leftovers in a soup I made. The soup is
probably the best I've tasted in months. Recipe as follows.
Lynn's leftover veggie soup
Soup stock of choice
4 potatoes, diced
2 yellow squash, chopped
3 leeks, sliced
1 jalapeno, diced very finely
1/4 cup or so of white wine
spices (I used dried basil)
2 TBS balsamic vinegar
2 cups or whatever is left of green beans steamed with black bean sauce
if you don't have leftovers, do the following,
add 2 cups green beans, cut
2 TBS black bean and garlic paste
mix 2 tbs cornstarch mixed with 1/4 c cold water and add to hot stock to
thicken
This is beyond a doubt the best soup I've had in a long time. Spicy
and tangy and vegetably. Thank you to the gal who posted the green
bean recipe without which my soup would have been very plain!!
kwvegan vegan