Date: Sun, 01 Jun 1997 21:01:10 -0700
From: Heather Levien (heather@levien.com)
A Different Kind of Borscht
(adapted from the Terra Firma Farm CSA Newsletter)
1 bunch beets
2 stems green garlic
8 cups water
1 pound of potatoes
1 large onion
fresh cilantro
Steam a bunch of beets for 20 minutes or until the skins just
peel off. Meanwhile, chop green garlic and water saute until
carmelized. Add water and bring to a boil. Slice the beets and
potatoes thinly and add to the broth. Simmer gently for 15-20 minutes
until the potatoes are tender. Add salt and pepper to taste.
Meanwhile, slice the onion into thick half-rounds. Broil in the oven
in a pan with a little water and salt and pepper. Stir frequently.
Garnish the soup with a forkful of onions and a sprinkling of chopped
cilantro.
kwvegan vegan