Date: Thu, 28 Sep 1995 10:14:32 -0400
From: ReddHedd@aol.com
Here's a recipe for Butternut & Tomato Soup for the person requesting
non-sweet squash recipes.
Butternut & Tomato Soup
1 med. butternut squash, peeled & diced
2 c. soy milk
2 14.5-oz. cans diced tomatoes
1 to 2 tsp. salt (to taste)
1 Tbsp. fresh ginger, grated
Place squash in saucepan with soy milk. Simmer until squash is soft. Add 1
can diced tomatoes & puree with squash. Add second can of diced tomatoes,
leaving in chunks. Heat; add salt & ginger. Serve warm, garnished with
croutons & sliced scallions. [From an Edensoy ad -- sounds good.]
kwvegan vegan