Date: Sat, 09 Jan 1999 15:41:07 +0000
From: Maralyn (maralyn.olsen@virgin.net)
Cabbage potato soup
Here is an easy soup to make which is very tasty and satisfying.I
found the original recipe on the net a long time ago but can't remember
where.But to be honest I've changed it so much it bears little
resemblance.
6oz cabbage greens chopped up
1 lb potatoes peeled or not, roughly cut into bite size pieces
10 oz carrots sliced about 1/2 inch thick
6 oz onion chopped
2 sticks of celery
2 vegetable bouillon cubes
salt and pepper
1/2 generous spoon of curry powder (I used mild Korma)
The veg are only rough weights so give or take a little depending on
size of your veg (I only know the weight because I wanted to work the
calories out on Dietwatch)
Put all the ingredients into a 5 pint saucepan top up with water.Put on
a low heat for a long time (at least 1 and a half hours)
Take out 1/2 to 2/3 of the soup and put through the blender.Return to
saucepan, reheat and serve.
You can use different spices to suit your taste if liked.
kwvegan vegan