Date: Wed, 22 Mar 95 13:51:43 EST
From: "Aliza R. Panitz" (buglady@access.digex.net)
Cabbage Soup
1 head red cabbage, bite-size
3 medium onions, coarse-chopped
8 oz. raisins
1/2 cup brown rice, uncooked
1 can whole tomatoes (15 oz. or so.)
1 large can tomato paste (
splash of vinegar
lots of water
Put cabbage, onions, raisins, and rice in crock pot; add water to cover
generously (tough to do since the cabbage floats :-) Cook on highest
setting for a few hours, until the cabbage is faded and the water is
bright purple. Add tomatoes and vinegar. Finish cooking on lowest
cooking setting.
(Note: my crock pot is weird - it goes from 1 to 5, but 1 through 3 are
only to be used for warming food, and 3.5 is the lowest 'cook' setting.
Makes it tough to translate recipes...)
kwvegan vegan