Date: Mon, 20 Feb 95 12:47:32 EST
From: ksp1@cornell.edu (Kimberly Phillips)
I just made this on Sun (it's amazing how creative one can be when faced
with an odd cross-section of available ingredients). It is deceptively
simple to make and delightfully flavorful. I make soup most every weekend
in the winter, but this one merits sharing with all of you.
* Exported from MasterCook Mac *
Carrot and wheat berry soup
Recipe By : Kimberly Phillips
Serving Size : 6 Preparation Time :2:30
Categories : Soup and stew
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 onions -- coarsely chopped
5 cloves garlic -- sliced
5 large carrots -- coarsely chopped
1 1/2 cups dry white wine
1 cup wheat berries
2 cups water -- (as needed)
28 ounces tomatoes, canned -- whole, with liquid
5 large carrots -- coarsely chopped
1 tablespoon basil -- to taste
Saute first onion, garlic, and first 5 carrots in the wine until the onion
has softened slightly. Add the wheat berries, water, and tomatoes. Watch
the liquid volume and increase or decrease water as needed. Simmer covered
about 1 1/2 hours.
Add the second five carrots. Simmer covered another 45 minutes.
Add basil to taste and simmer another 10 minutes.
kwvegan vegan