Date: Tue, 11 Nov 1997 21:44:14 -0600 (CST)
From: Cynthia Barnes (cbarnes@mail.coin.missouri.edu)
I got this from Kathleen Weber
Creamy Carrot Soup
Two Portions @ 60 calories each
1 Cup Sliced Carrots
1 Cup Vegetable Broth
1/2 Small Onion
1 teaspoon Curry Powder
Cook till tender, add all to blender and puree
Stir in 1/4 cup plain lowfat soy milk
From:
Physicians Committee for Responsible Medicine
Washington, D.C. Te. 202-686-2210
kwvegan vegan