Date: Fri, 23 Apr 93 22:46:57 PDT
From: ""Michelle R. Dick"" (artemis)
Subject: RECIPE: Creamy Spinach Soup
This is a recipe from Mary McDougall in the May Vegetarian
Times.
CREAMY SPINACH SOUP
1 large onion, chopped
6 cups water
3 potatoes, peeled and chopped
3 zucchini, thickly sliced
2 cups tightly packed fresh spinach leaves
Freshly ground black pepper to taste
1/3 cup trimmed enoki mushrooms (optional)
Cook onion in a large pot with 1/2 cup of the water until onions are
softened. Add potatoes, zucchini, and remaining 5.5 cups of water.
Bring to a boil, reduce heat and simmer covered for 35 minutes. Add
spinach and pepper and cook for another 2 minutes. Remove from heat,
puree, and return to flame for 5 minutes. Add mushrooms if desired and
serve hot.
Serves 4-6
Ok. My opinion: I recommend starting with
4 cups water and adding another cup if needed. Also, I think some
garlic would awaken the flavor of this soup.
kwvegan vegan