Date: Fri, 13 Aug 93 11:23:50 PDT
From: Jill Fuller (jfuller@cisco.com)
Harvest Soup
9 cups water
1 large onion
2 large cloves garlic, minced
2 stalks celery, chopped
2 cups banana squash, cubed
1 small cauliflower, cored and cut into 1-inch florets
4 medium carrots, peeled and cut into 1/2-inch cubes
4 medium zucchini, cut into 1/4-inch slices
4 medium golden zucchini or summer squash, cut into 1/4-inch slices
1 small head cabbage, cored, quarterd, and sliced thin
1/2 tsp thyme
1/2 tsp basil
2 tbl white miso
1 tsp sea salt
Dash of cinnamon
Dash of netmeg
2 tbl fresh lemon juice
I like to add approx. 1/2-1 cup of pinwheel pasta. Orzo would be good
too.
In large pot, bring water to a boil. Add all ingredients except lemon
juice. Return to boil. Simmer for 30 minutes, stirring frequently to
form thick stock. Stir in lemon juice at end of cooking. This soup
makes a great leftover and its fatfree!
I love soups. With fall fast approaching us, does anyone have a favorite
soup recipe they'd like to share?
kwvegan vegan