Date: Fri, 26 Sep 1997 22:13:20 -0400 (EDT)
From: JBennicoff@aol.com
Indian Red Lentil Soup
one lb, 8 oz red lentils 4 quarts water
1 ounce minced garlic 1 teaspoon black pepper
1 ounce whole cumin 32oz whole stewed tomatoes +juice
1/2 cup lemon juice
1 ounce mustard seed and 6 bay leaves (Saute these two together in 1/4 cup
veggie broth and set aside)
Rinse and pick through lentils. Cook the lentils in the 4 quarts of water for
about 30 minutes until tender. Add the spices and cook 10 minutes. Next add
the tomatoes and lemon juice and cook another 10 to 15 minutes.
Yummy!
kwvegan vegan