Date: Mon, 08 Nov 93 11:27:55 PST
From: Jan Gordon (jagordon@AGSM.UCLA.EDU)
lima bean/cabbage soup
Made this Saturday, really good!
2 cups dried lima beans, soaked and simmered 45 minutes
1 16 ounce package shredded cabbage and carrots, intended for cole slaw
1 onion, chopped
several colves of garlic, minced
1/2 cup white wine
1.5 quarts water or stock
1 tablespoon chicken flavor vegetarian broth mix
2 teaspoons saltfree lemon pepper
2 teaspoons mixed dried italian herbs
simmer for 30 ,minutes or so
cook about 10 ounces pasta twirls or squiggles,
add to soup
kwvegan vegan