Date: Thu, 5 Aug 1999 13:26:27 -0700
From: "K. N. Phillilps" (phillips@fidnet.com)
Message-Id: (37AA0059.8B47CCD6@fidnet.com)
* Exported from MasterCook Mac *
Miso Soup With Tofu
Recipe By : Vegetarian Times, March 1998
Serving Size : 6 Preparation Time :0:00
Categories : Japanese Soups, Stews & Chilis
Tofu
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups water
1 piece kombu
1/2 cup red miso
1/2 cup white miso
1/4 pound firm tofu -- drained and cubed
1 green onion (white and pale green parts) --
minced
Soy sauce to taste
In a large pot, bring water and kombu to a boil. Reduce heat and simmer,
uncovered, 15 minutes. Put red and white miso into small heat-proof
bowl. Add a small amount of hot stock and stir until smooth. Pour
mixture into soup and stir to mix. Remove soup from heat. Add tofu and
green onion. Season with soy sauce. Discard kombu before serving.
kwvegan vegan