Date: Thu, 5 Aug 1999 13:26:27 -0700
From: "K. N. Phillilps" (phillips@fidnet.com)
Message-Id: (37AA0059.8B47CCD6@fidnet.com)
* Exported from MasterCook Mac *
Miso Soup
Recipe By : The New McDougall Cookbook
Serving Size : 4 Preparation Time :0:15
Categories : Japanese Soups, Stews & Chilis
Tofu
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart water
1/4 cup mellow white miso
1 tablespoon soy sauce -- or more to taste
1/4 cup chopped scallions
6 ounces Mori-Nu extra-firm lite silken tofu
Place the water in a saucepan and bring to a boil. Place the miso in a
small bowl. Add about 1/2 cup of the boiling water to the miso and mix
well. Pour into the saucepan. Add soy sauce, scallion and tofu. Heat
for 1 to 2 minutes. Taste and add additional soy sauce, if desired.
Stir often while serving to make sure the vegetables and tofu are well
distributed.
kwvegan vegan