Date: Tue, 15 Jun 93 10:27:51 EDT
From: tara@starburst.umd.edu (Tara McDermott)
Here is a good barley soup recipe. It's quite decadent, flavor wise,
though it's quite healthy for you.
Mushroom Barley Soup:
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Ingredients:
2 onions
2 stalks celery
2 cloves garlic
1 pound of fresh mushrooms
1/2 cup soy sauce
1 cup barley
1/2 tsp. salt
1/2 tsp. garlic powder (use more!)
1 tsp. dill
1 tsp. chopped fresh parsley
10 cups water
2 carrots
In a large pot (mine isn't big enough, so I cut it down to one onion,
just less than a pound of mushrooms, 3/4 cup barley, and one carrot,
and 8 cups water), combine chopped onion(s), celery, garlic (I upped
it to four large cloves) and mushrooms. I added some water to this so
that the veggies wouldn't stick to the pot. Saute for about 4
minutes, and then add the barley, soy sauce, seasonings, and water.
Bring to a boil, and then simmer (I had it covered, though it's not
called for), for 2 to 3 hours. 45 minutes before it's done, add the
chopped carrots.
kwvegan vegan