Date: Fri, 20 Mar 1998 07:44:02 EST
From: Annullas (Annullas@aol.com)
*Not-Chicken Soup*
8 cups water
2 teaspoons salt
1 8" parsnip -- cut in chunks
2 large carrots -- cut in chunks
8 cloves garlic -- halved
2 stalks celery -- chopped
2 scallions
1/4 cup mushrooms
1/2 teaspoon turmeric
black pepper
1. Combine everything in a large kettle.
2. Bring to a boil, lower to a simmer, and partially cover.
3. Cook slowly for about 1 1/4 hours. Turn off heat and let it cool to room
temperature.
4. Strain out and discard all the vegetables.
5. Heat the broth gently just before serving.
NOTE : The garlic is essential; the parsnip is optional. Serve with matzoh
balls.
kwovo ovo