Date: Wed, 20 Aug 1997 12:02:43 -0400
From: eva deck (edeck@gatecoms.gatecom.com)
SIMPLE BEET SOUP
Can be served hot or cold
Peel and coarsely chop:
1 large beet
1 carrot
1 medium onion
Place vegetables in pot with:
3 cups water
3 vegetable bouillon cubes
2 tsp wine vinegar
1/8 tsp ground cloves
1/8 tsp dill weed
1 bay leaf
1/4 tsp sugar
pepper
After cooking add:
juice of 1/2 lemon
fat free sour cream for garnish
Procedure:
Cover and cook 30 minutes or until vegetables are tender. Remove bay leaf
and puree in blender. Add lemon juice.
Place soup in bowls. Garnish each serving with sour cream
Serves 4 as a first course. (Has a gorgeous red color)
kwvegan vegan