Date: Thu, 14 Aug 1997 15:26:56 -0700
From: Gloriamarie Amalfitano (gma@adnc.com)
Tomato Cabbage Soup
(sometimes people have gifted me with the over production of their gardens
and something has to been done with it. Necessity being the mother of
invention....)
2 onions
1 t tarragon, dried
1 t dill weed dried
1 t dill seed
about 4 cups thinly sliced cabbage (I use the cusinart)
1 c chopped kale
1 C water, or stock
20 or 25 whole tomatoes, chopped roughly ( I use the pulse option on the
cusinart) (to recreate in the winter or if you don;t have an overabundance
of fresh tomatoes that you are desparate to do something with, (2) 28 oz
cans of tomatoes)
1/4 C fresh minced parsley
pepper
dump everything in and cook
kwvegan vegan