Date: Thu, 14 Aug 1997 15:26:56 -0700
From: Gloriamarie Amalfitano (gma@adnc.com)
Tomato- Corn Soup
3 or 4 onions or to taste
2 t oregano, dried
1 t thyme, dried
about 15 medium fresh tomatoes (or (1) 28 oz can crushed tomatoes and 3
fresh ones, as a garnish, chopped and added after any pureeing you might
fancy)
4 C water, veggie stock, chicken stock, white wine for part of it
2 C corn kernels, fresh or frozen
1/4 C minced parsley
white pepper
chop what must be chopped and dump into your soup pot. I prefer to puree
the tomatoes before I add them. But you can do it when you prefer. I
would recommend that you do it before you add the corn however.
Variations:
Tomato and Corn "Chowder": terrific on a hot day with plain non fat
yoghurt. Of course, you may use milk or cream if you desire
kwvegan vegan