Date: Thu, 20 Oct 94 16:22:26 EDT
From: dmc@cherry-semi.com (Dawn Chace)
Vegetable Soup
This recipe is taken from the Susan Powter Recipe book. I've tried it,
and it's easy to make and tastes wonderful!
2 lg. cans V-8 juice
1 bunch celery, chopped
1 can corn with juice
1 bag frozen mixed vegetables
1 bag frozen California vegetables
1 large onion, sliced thinly
1 can green beans with juice
1 bag frozen green beans
Optional: 1/2 cabbage, sliced thinly
1 bag frozen okra
Add onion and celery to V-8 juice in large pot. Cook until tender. Add
all other vegetables. Cook to desired consistency. Add any seasonings
you prefer, like thyme, oregano, basil, and bay leaves. Also, to add some
zest, you might want to try the 'Spicy' version of V-8, using one can
regular and one can 'spicy'. Just a thought :)
Serves 8
kwvegan vegan