Date: Mon, 23 Aug 93 13:29:39 PDT
From: Jan Gordon (jagordon@AGSM.UCLA.EDU)
Subject: black-eyed peas & barley recipes
I soaked and began cooking a pound of black eyed peas yesterday, having
no real idea of the ultimate outcome, then I remembered, I want to use
more grains, so I added a couple of cups of barley, cooked altogether
til done. Then I took care of dinner and lunches all at once, I took
out 1/3 to 1/2 of the beans and barley and put aside:
black-eyed peas and barley stew
to the peas and barley left in the pot, I added:
one head of cauliflower, chopped
1 zuchinni chopped (that is all I had)
1 onion chopped
1 teaspoon each oregano and thyme
1 teaspoon vege chicken flavor broth mix
lots of fresh ground black pepper
6 cloves garlic
kwvegan vegan