Date: Sat, 27 Mar 1999 13:28:28 -0500
From: pransesq@juno.com
SEVEN VEGETABLE STEW
(Adapted from the Passover Gourmet Cookbook)
Ingredients:
* 2 onions
* 2 carrots
* 2 red peppers
* 2 ribs celery
* 1 cup mushrooms
* 2 zucchini
* 2 tomatoes
* salsa - to taste (2-4 Tbsp)
* 1 cup tomato paste
* 1 cup water
* 1 Tbsp sugar
* 1/4 tsp salt
Cut onions, carrots, red peppers, celery, mushrooms and zucchini into
bite-size pieces. Saute in veggie broth for 5 minutes until still
slightly
crunchy. Cut tomatoes into bite-size pieces and add the rest of the
ingredients. Cover and cook for 20 minutes on simmer.
This is delicious served over roasted potatoes. Serve as a vegetarian
main
dish and vegetable side dish for others. This serves about 4 vegetarian
entrees when served with other seder dishes. Increase or substitute
vegetables as desired.
kwvegan vegan