Date: Mon, 04 Oct 93 07:43:24 PDT
From: Julia Eulenberg (eulenbrg@u.washington.edu)
Laurel's Kitchen has a recipe which I like very much.
STUFFED ACORN SQUASH
3 green onions, chopped
1 c. diced celery
1 bunch spinach, coarsely chopped
1/2 to 1 c. whole wheat bread crumbs
dash salt
Bake the squash at 350F 1/2 hour face down in water, 15 minutes
upright. Saute onions and celery (balsamic vinegar method). Add
spinach and cook just to wilt. Stuff squashes and return to oven for
10-15 min.
kwvegan vegan