Date: Fri, 27 Nov 1998 15:29:52 EST
From: JBennicoff@aol.com
Stuffing:
*2 tablespoons vegetable broth
*1 large onion, chopped fine
*1 and 1/3 cup celery, diced (about 4 stalks)
*2 cups mushrooms, finely chopped
*6 cloves garlic, minced
*1/4 cup sage (may use 1/8)
*2 teaspoons oregano
*2 teaspoons thyme
*salt and pepper to taste
*1 teaspoon rosemary
*2 teaspoons celery seed
*1/4 cup soy sauce or tamari
1/4 -1/2 cup water
*4 cups corn bread, cubed
2 cups cubed whole wheat bread
Saute onions, garlic, and celery in the veggie broth until onions are
soft. Then add mushrooms, soy sauce, water, and herbs. Saute for
additional 5 minutes. Add cornbread and whole wheat cubes and mix
well. You may wish to add additional water if mixture seems dry.
Lightly spray a casserole with cooking spray and mound in the
stuffing, cover with foil and bake.
Since I haven't made this separately as yet, I'm guessing you could bake this
in the oven at 350F or 375F for about 30 minutes.
For those who like their flavors a little more subdued, I would
suggest cutting all the amounts of herbs and the garlic in half. For
me, the flavors were superb!
kwvegan vegan