Date: Sat, 7 Oct 1995 11:47:33 +0000
From: "Ann Miner" (annminer@pgh.nauticom.net)
* Exported from MasterCook II *
Fresh Dill Vinegar
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Food Gifts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----NORMA WRENN NPXR56B-----
2 cups Sugar
3 tablespoons Salt
2 Onions -- quartered
2 Whole banana peppers -- cut up
3 Cloves garlic
4 Or 5 heads and sprigs fresh
Dill
White vinegar
In a quart jar mix the sugar, salt, onions, peppers, garlic and
fresh dill. Fill with vinegar and refrigerate for at least 1 week
before using. Keep refrigerated and use as desired. To replenish,
add more sugar, salt and vinegar as vinegar is used. To make into a
salad dressing, combine 1 part dill vinegar with 3 parts salad oil.
Use this dressing over fresh fruit or salad greens. Source: Howard
Bishop, Gainesville, Florida; Southern Living Hall of Fame; Southern
Sideboards; Junior League of Jackson, Mississippi
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kwvegan vegan