Date: Sat, 7 Oct 1995 11:47:33 +0000
From: "Ann Miner" (annminer@pgh.nauticom.net)
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* Exported from MasterCook II *
Jalapeno Garlic Vinegar
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Food Gifts Nw
Amount Measure Ingredient -- Preparation Method
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Lori Norman rfhh52e
2 Jalapeno peppers -- slit
2 Cloves garlic; split -- peeled
Wine or apple cider vinegar
Pint jar -- sterilized
Cut a few small slits in 2 jalapeno peppers, and place in a
sterilized pint jar with 2 cloves split peeled garlic. Heat wine or
apple cider vinegar to just below the boiling point. Fill jar with
vinegar and cap tightly. Allow to stand 3 to 4 weeks.
Strain vinegar, discarding peppers and garlic. Pour vinegar into a
clean sterilized jar. Seal tightly.
Use in dressing for taco, tomato and onion salads, or when making
salsa. Source: *P Salads 4/25/93 MM Format Norma Wrenn.
kwvegan vegan