Date: Sat, 7 Oct 1995 11:47:33 +0000
From: "Ann Miner" (annminer@pgh.nauticom.net)
* Exported from MasterCook II *
Pepper Herbed Vinegar
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Condiments Gifts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bn Fresh parsley
10 To 12 fresh jalapeno peppers
Cut in half lengthwise
10 To 12 large cloves garlic
Cut in half lengthwise
1 large Sweet red pepper -- cut into
Strips
1 large Green pepper -- cut into
Strips
1 Lemon -- sliced
2 (17-ounce) bottles white
Wine vinegar
Additional parsley sprigs
Jalapeno peppers -- garlic
Cloves -- pepper strips and
Lemon slices
Place first 6 ingredients in a large glass container.
Bring vinegar to a boil, and pour over parsley mixture. Cover and
store at room temperature 2 weeks.
Pour vinegar mixture through a large wire mesh strainer into
bottles, discarding solids. If desired, add additional parsley
sprigs, jalapeno peppers, garlic cloves, pepper strips, and lemon
slices.
kwvegan vegan