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raspberry-mint-vinegar recipe



Date: Tue, 01 Aug 95 15:24:20 -0500
 From: Ann Miner (annminer@nauticom.net)
 
                     *  Exported from  MasterCook II  *
 
                           Raspberry Mint Vinegar
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Sauces
                 Food Gifts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATRICIA DWIGANS FWDS07A-----
    1 1/2  cups          Fresh mint -- packed plus
                         Sprigs for garnish -- rinsed
                         Spun dry
    3      cups          Raspberries -- picked over
    2      cups          Rice vinegar (available at
                         Asian markets and some
                         Supermarkets)
 
 Put the mint leaves in a 1 quart glass jar and bruise them. Add the
 raspberries and mash them with a wooden spoon. Add the vinegar and let the
 mixture steep covered with the lids in a cool dark place for at least 4 days
 and up to 2 weeks. Strain the vinegar thrugh a fine sieve and discarding the
 solids pour into 2 1/2 pint glass jars. Add the mint sprigs and seal the
 jars with the lids. Makes 2 cups Source: Gourmet August 1993  MM format
 Norma Wrenn npxr56b
 
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