Date: Tue, 01 Aug 95 15:24:20 -0500
From: Ann Miner (annminer@nauticom.net)
* Exported from MasterCook II *
Raspberry Mint Vinegar
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Sauces
Food Gifts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATRICIA DWIGANS FWDS07A-----
1 1/2 cups Fresh mint -- packed plus
Sprigs for garnish -- rinsed
Spun dry
3 cups Raspberries -- picked over
2 cups Rice vinegar (available at
Asian markets and some
Supermarkets)
Put the mint leaves in a 1 quart glass jar and bruise them. Add the
raspberries and mash them with a wooden spoon. Add the vinegar and let the
mixture steep covered with the lids in a cool dark place for at least 4 days
and up to 2 weeks. Strain the vinegar thrugh a fine sieve and discarding the
solids pour into 2 1/2 pint glass jars. Add the mint sprigs and seal the
jars with the lids. Makes 2 cups Source: Gourmet August 1993 MM format
Norma Wrenn npxr56b
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kwvegan vegan