> I made some lasagna recently, but the store I went to was out of the 16-oz.
> size of fat-free ricotta, so I sprang for the 32-oz. size. Now I have
> 16-oz. leftover, and I don't want to make lasagna again right now...any
> suggestions?
>
Gretchen
Spice it up and use it as a spread on toast, etc.etc...
PC
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