Hey, you all . . . When baking those "fries" use parchment paper on a
cookie sheet. You don't need spray and you can use it a couple of
times. I love it for all types of baking. I coat my potatoes with MALT
vinegar in a plastic bag, throw in some spices empty on to the cookie
sheet and bake. They're great...
Speaking of sandwich spreads, another favorite of mine is "Chickpea
Spread"
1-can chickpeas-mashed
1-celery stalk-chopped
1-sm. onion-chopped
1-pickle-diced
1/3 C. ff Mayo (add more if too dry, although you don't want it too
moist)
1 T. mustard
S&P to taste
Mix well and spread on favorite bread. It's thick and delicious.
Julie Gettys "Fryin' in Fresno"
------------------------------