Here's a quick and easy side dish.
Sort of sweet and spicy.
Adapted from the New York Times
(sorry don't remember when
I clipped it. Was from the
Living Section, I'm sure.)
Banana Curry
liquid for saute
1/4 cup chopped red onion
1 tsp curry powder
2 large slightly underripe bananas
1/4 cup stock or liquid
2 Tbsp currants
Saute onion in water or stock
until it begins to brown.
Stir in curry and cook 30 sec.
Slice banana about 1/4" thick
Add banana, stock, currants to onion
Cook a few minutes until bananas
begin to soften
Yield: 2 servings
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