>>Date: Mon, 7 Oct 1996 12:32:00 -0600
>>From: Bob Beeley <bbeeley@xxxxxxxxxxxxx>
>>Subject: Skim Milk Substitute
>>
>>Sue Ann asked about a substitute for skim milk for pastery/bread/pie
>>recipes. The Dixie Diners Club (http://www.dixieusa.com) has a new powdered
>>tofu powder called Creme It, which we've successfully used for baking. Mix
>>1 1/2 Tbl Spoons in 8 oz of water to make a "milk." You can make it
>>thinner or thicker if you like. It's also great for drinking, and for
>>shakes and smoothies. Since it's 100% tofu (from soy), it's gluten,
>>lactose, and fat free.
I bought some Creme It on this premise, and am still debating sending it
back. The number of calories is low, but it is not fat free. Something
like 5 of 10 total calories are from fat - which to me is 50%. I'll
have to double check, but the calories also might be per tablespoon, not
a whole cup or anything.
Shannon McAllister - smcallister@xxxxxxxxxxx
enjoying a heatwave in sunny San Jose, California
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>The harder you work, the luckier you get
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