Multi-topics, so here goes:
**I can't remember what edition the unstuffed cabbage was in, but I,
coincidentally made it last night and it was terrific!! I added a
little vegetarian Worcestershire sauce to the recipe. It is definitely
a keeper. It satisfies my need to eat deli cabbage rolls!! I will
bring the recipe in from home and email it to you, Sylvia. Of course
by that time you will probably have twenty copies of it. People on
this BB are so great about responding to requests! I think the
contributor was Laurie in DC. I also tried the Mock Tuna Salad
yesterday for lunch. I pigged out and ate two sandwiches! My SO said
it reminded him of chicken salad. Whatever, I like it!! Thanks to
the contributor of this recipe. I'm sorry I don't remember who you
are!
**I, too, cleaned out my garden of tomatoes, Christi, and I also will
be trying to do creative things with green ones, but remember, also,
that if you put those green guys in a paper bag or shoe box and leave
them in a dark cool place, they will ripen just like on the vine. Oh
yea, summer tomatoes for another couple of weeks!!
Susan
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