To Christi White, who is looking for recipes with green tomatoes:
Here is a salsa recipe that specifically calls for green tomatoes.
It was posted to another list awhile back.
Green Tomato Salsa
Recipe By : Woman's Day, 6-27-95 Salsa! by Holly Sheppard
Serving Size : 1
Categories : Salsa
Amount Measure Ingredient -- Preparation Method
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1 poblano peppers
1 cup seeded green tomatoes -- finely chopped
1 jalapeno -- cored, seeded, mince
2 tablespoons fresh cilantro -- chopped
1/2 teaspoon ground cumin
2 tablespoons red wine vinegar
1/4 cup red onion -- diced
Roast the poblano pepper. Peel, remove, and discard core
and seeds, then chop. Mix in a medium size bowl with
remaining ingredients.
Maybe if you quadrupled the recipe and gave away to friends,
you'd be on your way to using up your garden's surplus!
And here's a suggestion: has anyone ever substituted green
tomatoes for tomatillos in mexican recipes? Seems to me it
might work with some tinkering, like adding some sugar and
lime juice... Good luck!
Kim Allen
Baltimore, Maryland
KimAllen@xxxxxxx
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