> around with it a lot, since plain wheatballs have too rubbery a
> texture for my tastes. What I ended up with is close enough to the
> real thing that They've fooled carnivores!
Dave,
what is "wheatballs mix"?...for us non US people...
Is it your own preparation?....
what are the ingredients?...
Thank you
Paul C
> ==================================================================
>
> MeatlessBalls
>
> 1 pkg Wheatballs mix
> 1 oz soy sauce, tamari, or shoyu
> 7 oz water
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