> I looked in my local store yesterday for some veggie burgers but they were
> all way to high in fat so I had a go last night with lentils. The result was
> a sloppy mess - tasted ok but certainly wouldn't stay in a bun! So has
> anyone out there got a good recipe for "burgers" which results in something
> that would cook ok on a BBQ grill?
> Look forward to hearing from you.
> Janice
I've posted before, one thing I use to make burgers out of various
spread or glop-type stuff that I've made is to knead in some gluten
flour. The resulting patties would definitely work on a grill.
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Tane' Tachyon = tachyon@xxxxxxxxxxxxx = http://www.armory.com/~tachyon
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