At 06:12 -0700 on 09/11/96, you eloquently expressed the following:
> 6 oz Strong wholemeal flour
> 6 oz Strong plain flour
Kate,
for US users, your measurements look fine; but do you know if these flours
would correspond to "whole wheat" and "white" (or unbleached white)
all-purpose flour? The pate recipe looks great!
Linda Brock
mcgimp@xxxxxxx
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