i make my carmelized onions in my gas oven. i spray thick slices of
onion with spray olive oil and a bit of balsamic vinegar, then roast them
at 400 degrees (F) till they are brown, soft and dead-looking.
Davina C. Lopez dlopez@xxxxxxxxx
Emory Women's Center, Box 24172 ph 404-727-2000
Atlanta, GA 30322 fx 404-727-2002
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