My apologies for posting to entire list, but I seem to have deleted Lauren's
email address...
I have the same Black and Decker steamer/rice cooker you're talking about, I
think. What kind of rice do you cook in it? I only eat brown rice, and
when I first got the steamer, the rice took at least twice as long to cook
as cooking it on the stove in a pot. Did you find this to be true too? Any
suggestions?
Hillary
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