Hi Venita, here's my recipe:
GRILLED PORTABELLA "BURGER"
1 bun-size Portabella mushroom
Vegetarian Worcestershire, Tamari, or other basting liquid
1 thin slice FF or reduced-fat cheese of choice
BBQ, Teriyaki, Taco Sauce, or condiments of your choice
1 leaf of lettuce, optional
1 thin slice tomato, optional
1 wholegrain bun, split and toasted
Clean Portabella and remove stem. Baste with Worcesteshire and grill
over flame or coals, or in 400-450 degree oven approximately 25 minutes,
turning and rebasting after 15 minutes. During last 5 minutes, melt cheese
atop mushroom. Place on toasted bun and add condiments and additional
toppings, if desired.
Gretchen
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