I have adapted this recipe for my machine, and my family eats it up so fast
I have to make it almost daily!
Whole Wheat Oat Bread
9 oz. water
1 1/2 T molasses
1 1/2 T applesauce
4 t milk ( I use rice milk)
1 t salt
1 1/4 c rolled oats ( I like the thick-cut oats from the HFS)
1 1/4 c ww bread flour
1 c unbleached white bread flour (I use this to keep it light,
but you could use all whole wheat flour)
1T wheat gluten (this is a great ddition to any bread recipe)
1 t active dry yeast
It is great plain, toasted, or with all-fruit jam. Also makes great sandwiches.
*****************************************************
Elizabeth Sanders (esanders@xxxxxxxxxx)
*****************************************************
------------------------------