For the person who asked about trying recipies from the list
at home, two that I tried recently were EXCELLENT, although
I am afraid I don't remember the original posters, thanks to
both of you:
Sweet potato and black bean burritos
were out of this world.
Vegetarian Brunswick
was also quite exceptional.
Question, my mother-in-law (who is Peruvian) makes this
quite good, and very high-fat, dish that has potatoes,
zucchini, some other squash stuff, all in a yellowish type
sauce. Later in the cooking she unfortunately also adds
pork. I have tasted the dish pre-pork adding, and it is
quite good, but getting all of the ingredients out of her is
like pulling teeth. Anyone possibly know what could be in
it? specifically what makes the sauce so yellow? My husband
considers making a bowl of cereal "cooking" and has
absolutely no clue, though he GREW UP on the stuff. <sigh>
Thanks!
Tiffany
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