>
> Question, my mother-in-law (who is Peruvian) makes this
> quite good, and very high-fat, dish that has potatoes,
> zucchini, some other squash stuff, all in a yellowish type
> sauce. Anyone possibly know what could be in
> it? specifically what makes the sauce so yellow?
>
> Tiffany
>
I use a drop (literally) of yelo food colouring. Or u can use a
little saffron (very expensive, so use sparingly).
when u find out how to make it, do let us know!
Good luck
<Fran>
Frances Watts
for CompuQuest & Net!Heads
UUNet Internet Africa - Stanger franchise
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