Someone whose message I already deleted requested a repost of the beanut
butter recipe:
Posted by Elayne B. Feinsod
> From Tom Chasuk's wonderful book "The Bean Gourmet Presents the Greatest
> Little Bean Cookbook" (Hearst Books).
>
> 1 cup cooked Great Northern beans, drained. or 1 cup canned GN beans,
> drained and rinsed
> 2 tablespoons reduced-fat peanut butter
>
> In a small bowl, mash beans with a spoon until smooth. Add pb & blend
> thoroughly.
>
> (You could also use Dixie Diner's soy-based, lower-fat than regular pb,
> Beanut Butter to add to the beans)
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