There was a question about using fresh figs. Give them to me! :-)
If you cook them on the stove top with a little water, they thicken
nicely and make a **great** cookie sweetener. In fact, many sport
bars and nonfat cookies have figs in them.
Enjoy!
Ellen
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Ellen M. Sentovich
Cadence Berkeley Laboratories (510) 647-2807
2001 Addison Street, 3rd floor (510) 486-0205 (FAX)
Berkeley, CA 94704-1103 ellens@xxxxxxxxxxx
http://www-cad.eecs.berkeley.edu/~ellen
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