On Fri, 29 Aug 1997 you wrote:
>
>Hi all!
>I bought some kasha/buckwheat groats and have no idea what to do with
>them. I thought they would be good as a hot cereal, but wasn't very
>happy with the results (I just cooked them like oatmeal in the
>microwave). Does anyone have any suggestions? Are they an acquired
>taste, or did I cook them wrong?
>Thanks!
>Liz
Check out this web site for _The Kasha Cookbook_:
http://wizard.ucr.edu/~phannema/grains/kasha.htm.
Lots of basic info plus recipes.
Sandee Ritter
adritter@xxxxxxxxxxxx
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