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First I have to say I am not Jewish, we grew up with "potato pancakes" but
they are basically the same thing.

Here is my fatfree/vegan version, sorry about the lack of exact measurements.

scrub potatoes, peel or not, as you prefer.  grate
mix 1/3 cup flour with 1 teaspoon baking powder
toss with enough flour mixture to coat evenly and absorb any liquid from
the spuds.  (or add 1/4 cup egg beaters to the grated potatoes and probably
1/3 or so cup flour)
add salt and I like grated or minced onion (optional)

Now I cook them in my teflon electric skillet, covered for 5 minutes, then
uncovered, turn, to brown on both sides.  No oil necessary.


Regards,   Jan  (jrg14@xxxxxxxxxxx)

EcoVillage Ithaca, looking for people to help plan, and live in,
the second neighborhood group.  Open House Nov 29.
for info:  http://www.cfe.cornell.edu/ecovillage/ or jrg14@xxxxxxxxxxx